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Surface Burners
TYPICAL TOP BURNER FLAME
Lift up the cooktop, following the instructions on page 11.
Wipe off surface burners with warm soapy water and a soft cloth after each
use.
Occasionally check surface burner flames for size and shape as shown. If
flames do not burn properly, you may need to remove the surface burners for
cleaning (see page1 1, or call a qualified technician for burner adjustments.
The Oven Door
Removing the oven door will make it easier to clean the oven.
1.
position.
2. Hold the door at both sides and lift
off of hinges at bottom corners of
door.
3. To replace,
fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water and
steel wool pads and a commercial oven cleaner. See “Cleaning Chart” for
further instructions.
Do not allow commercial oven cleaner to contact the oven seals, ther-
mostat or exterior surfaces of the range. Damage will occur.
Using Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
CAUTION: Do not use foil to cover oven floor or to completely cover a
rack. Good ah clrculatlon is needed for the oven to operate properly.
Poor cooklng resufts and damage to the oven could occur.
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