Filter
Top Products
Cleaning Chart
PART
Exterior
surfaces
WHAT TO USE HOW TO CLEAN
Soft cloth and warm soapy
l
Wipe off regularly when cook-
water or baking soda.
top and range are cool.
Nylon-or plastic scrubbing
l
Do not allow tood contalnlng
pad for stubborn spots.
acids (such as vinegar, tomato,
lemon Juice or milk) to remain on
surface. Acids will remove the
tlnlsh.
l
Do not use abmslve or harsh
cleansers.
Surtace burner
Automatic dishwasher or
gmtes
l
Wash with other cooking utensils.
warm soapy water and
plastic scrubbing pad.
l
Dry completely.
l
Do not use abrasive or harsh
cleansers.
Surface burners
Warm soapy water, a
plastic scrubbing pad,
l Lift
up
the
caoktop, see page
11.
dishwashing detergent
. Wipe off spills immediately after
burner has cooled.
or a solution of 1 quart
of boiling hot water
In case ot stubborn stalns:
and 2 tablespoons of
l
Remove burner from manifold
DIP IT”‘
with phillips screwdriver.
l
Soak in warm soapy water and
wipe with plastic scrubbing pad
and dishwashing detergent.
If staln Is still there, soak 20
mlnutes In bolllng water and
DIP IF solutlon. Be sure the
solutlon covers the whole burner.
l
Rinse and dry well.
l
If ports are clogged, clean with a
straight pin.
Do not enlarge or
dlstort ports. Do not use a wood-
en toothplck.
l
Do not clean suriace burner In
dlshwasher.
Broiler drawer,
Warm soapy water and
l
Clean after each use.
pan and grld
plastic scrubbing pad.
l
Wash pan and grid with other
utensils.
l
Atter broiler Is cool,
wipe
interior with warm damp cloth.
For stubborn spots, use a plastic
scrubbing pad.
Control knobs
Warm soapy water and
l
Wash, rinse and dry well.
soff cloth.
l
Do not soak.
Control panels
Warm soapy water or
l
Wash, rinse and dry well.
baking soda, soft cloth
Oven racks
and spray glass cleaner.
l
Follow directions provided with
cleaner.
Warm soapy water and
l
Wash, rinse and dry well. Use
plastic scrubbing pad.
plastic scrubbing pad for stub-
born areas.
13