Filter
Top Products
See the “Cooking Guide” for important utensil information. Until you get
used to the settings, use the following as a guide.
Use LITE to light
the burner. After
the burner lights,
turn control
back to a de-
sired setting.
Do not cook wlth
the
control
In
the LITE posltlon.
Use a hlgh
settlng to start
cooking or to
bring liquids
to a boil.
Use a medlum
settlng to start
cooking or to fry
chicken or pan-
cakes; for gravy,
puddings and
icing or to cook
large amounts
of vegetobles.
Use a low set-
tlng
to keep
foods warm until
ready to serve.
Using the Oven Control
Baking
1. Position the racks properly
before
turning on the oven.
To change
rack position,
pull rack out to
stop, raise front edge and lift out.
2. Set the Oven Control to the baking
temperature you want. The oven
burner will automatically light in
50-60
seconds.
Racks should be placed so the top
of the food will be centered in the
oven. Always leave at least lY2 to 2
inches (4-5 cm] between the sides
of the pan and the oven walls and
other pans. For more information,
see the “Cooking Guide:
3. Preheat the oven for10 minutes
before adding food.
NOTE: Oven
racks, wails and door will be hot.
Do not place food directly on
oven bottom.