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14
USING YOUR RANGE
BROILING
The broiler is located below the oven door. The
broiler pan and grid roll out for easy access. Always
broil with the broiler and oven doors closed.
NOTES:
• Do not step on or apply weight to the broiler door
when it is open. This could damage the door.
• Do not preheat the broiler before using it, unless
your recipe recommends it. Completely close the
broiler door during broiling.
1. Open the broiler door and roll out the broiler
pan and grid.
4. Close the broiler door.
5. Push in and turn the oven temperature control
knob counterclockwise
to BROIL. The broiler
will automatically light
in 50-60 seconds.
6. After broiling, turn the oven temperature control
knob clockwise to OFF.
2. Place the grid on the broiler pan so grease can
drain down into the
lower part of the
broiler pan.
3. Before the broiler is turned on, place your food
on the broiler pan.
Then place the pan on
the broiler bottom
(Position 0) or one of
the two other positions
and roll the broiler pan
grid into the broiler.
Position 2
Position 0
Position 1
Broiler pan and grid