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PART
Exterlor
surfaces
WHAT TO USE
HOW TO CLEAN
Warm soapy water and a
l
Wipe off regularly when cooktop
soft cloth.
and range are cool.
Plastic scrubbing pad for
l
Do not allow food containing
stubborn spots.
acids (such as vlnegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the finish.
l
Do not use abrasive or harsh
cleansers.
Surface burner
grates
Warm soapy water and a
l
Wash, rinse and dry well.
plastic scrubbing pad.
l
Do not use abrasive or harsh
cleansers.
Chrome
reflector pans
Surface burners
Broiler drawer, Warm soapy water or a
pan and grld plastic scrubbing pad.
Warm soapy water and a
. Wash with other cooking
plastic scrubbing pad.
utensils.
l
Clean frequently.
l
Do not use abrasive or harsh
cleaners.
Cleaning Chart
Warm soapy water and
l
Lift-up the cooktop, see page13.
a plastic scrubbing pad,
or a solution of 1 quart
l
Wipe off spills, immediately
after burner has cooled.
of boiling hot water and
2 tablespoons of DIP IT.”
In case of stubborn rtalns:
l
Remove burner from manifold
with Phillips screwdriver.
l
Soak in warm soapy water and
wipe with a plastic scrubbing pad.
If stain is still there, soak 20 minutes
in boiling water and DIP IT@ solution.
Be sure the solution covers the
whole burner.
l
Rinse and dry well.
l
if ports are clogged, clean with a
straight pin. Do not enlarge or distort
pork. Do not use a wooden toothplck.
l
Do not clean surface burner in
dishwasher.
l
Clean after each use.
l
Wash pan and grid with other
utensils.
l
After broiler is cool, wipe interior
with warm damp cloth. For stubborn
spots, use a piaitic scrubbing pad.
Control knobs
Warm soapy water and a . Wash, rinse and dry well.
soft cloth.
l
Do not soak.
continued on next page
17