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2. Set the Oven Temperature Control
knob to the baklng temperature
you want. The oven burner will au-
tomatically light in 50-60 seconds.
4. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
3. Preheat the oven for10 minutes
before adding food. NOTE: Oven
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racks, wails and door will be hot.
Do not place food directly on
oven bottom.
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5. When baking is done, turn the
Oven Temperature Control knob
to OFF.
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Brolllng
losed.
The Broiler Drawer is located below the oven door. Always broil with the
I
I.
Pull the broller drawer open and
tllt the door panel down.
2. Place broiler pan grld so grease
can draln down sides into lower
part of broller pan. See picture.