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Broiling
The broiler drawer is located below the
oven door. Always broil with the oven
door closed.
1.
Pull the broiler drawer open and tilt
the door panel down.
2. Place broiler pan grid so grease can
drain down sides into lower part of
broiler
pan.
See picture.
3. Before the broiler is turned on, place
4.
5.
food on broiler pan and position the
broiler pan at one of the three levels.
Refer to
a
reliable cookbook for
broiling chart.
Push in and turn the Oven Tempera-
ture Control to BROIL. The broiler
will automatically light in 50-60
seconds.
When broiling is done, turn the Oven
Temperature Control to OFF.