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Caring For Your Range
Continued
Cleaning tips
Control knobs
Clean with warm, soapy water and a soft
cloth.
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Wash, rinse and dry well.
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Do not soak.
Control panels
Clean with warm, soapy water or spray
glass cleaner and a soft cloth.
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Wash, rinse and dry well.
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Follow directions provided with the
cleaner.
Exterior surfaces (other than control
panels)
Clean with warm, soapy water and a soft
cloth.
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Wipe off regularly when cooktop and
oven are cool.
Use a non-abrasive plastic scrubbing
pad for heavily-soiled areas.
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Do not use abrasive or harsh cleaners.
NOTE: Do not allow food containing
acids (such as vinegar, tomato or
lemon juice) to remain on surface.
Acids may remove the glossy finish.
Also, wipe up milk or egg spills when
cooktop is cool. Be careful when
cleaning around model and serial
number plate; the numbers wipe off
easily.
Surface burners
Clean with warm, soapy water and a soft
cloth.
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Remove cooktop (see page 15).
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Wipe off spills immediately after burner
has cooled.
For cooked-on food:
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Remove burner from manifold with
phillips screwdriver.
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Wash with warm, soapy water and a
non-abrasive plastic scrubbing pad.
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Rinse and dry well.
. If ports are clogged, clean with a
straight pin. Do not enlarge or
distort port. Do not use a wooden
toothpick.
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Do not clean surface burner in
dishwasher.
Surface burner grates and chrome
reflector pans
Clean with warm, soapy water and a
non-abrasive plastic scrubbing pad.
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Wash, rinse and dry well.
OR
Clean in a dishwasher.
Broiler pan and grid
Clean with warm, soapy water or a
soapy steel wool pad.
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Clean after each use.
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Wash, rinse and dry well.
Oven racks
Clean with warm, soapy water or soapy
steel wool pads.
. Wash, rinse and dry. Use soapy steel
wool pads for heavily-soiled areas.
Oven door glass
Use spray glass cleaner or warm,
soapy water and a non-abrasive plastic
scrubbing pad.
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Make sure oven is cool.
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Follow directions provided with the
cleaner.
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Wash, rinse and dry well.
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