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Fat spatter
beads up.
Turns black.
Standard
porcelain
Fat spatter
Continuous-
spreads out.
cleaning
Burns away.
porcelain
Using the standard-
cleaning oven
(Model SF31OPEW)
The standard oven has to be hand
cleaned. Use warm soapy water,
soapy steel wool pads or a commercial
oven cleaner. See “Cleaning tips” on
page 20 for further instructions.
Do not allow commercial oven
cleaner to contact the heat seal,
thermostat or exterior surfaces of
the oven. Damage will occur.
Use foil during cooking to keep oven
clean. See “Using foil” on page 19 for
more information.
Using the continuous-
cleaning oven
(Model SF330PEW)
Standard oven walls are coated with
smooth porcelain. Your continuous-
cleaning oven walls are coated with a
special, rougher porcelain. A fat spatter
beads up on the smooth surface, but
spreads out on the rougher surface.
The bead of fat on the smooth surface
chars and turns black. The spread-out
fat on the rough surface gradually
burns away at medium to high baking
temperatures so the oven can return to
a presentably clean condition.