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3. Place food on broiler pan and
4. Set the Oven Temp control knob
position the broiler pan
before
to BROIL. The broiler will automati-
turning on the broiler. See pan
tally light in 50-60 seconds.
placement chart in the “Cooking
Guide” for recommended pan
5. When broiling is done, turn the
positions.
Oven Temp control knob to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.
Using the Cooking Hours Control
The Cooking Time Dial is designed to time a set baking period, then
automatically lower the oven temperature to hold and keep food warm.
The oven will operate at this warm holding temperature until the Cooking
Time Dial is turned to OFF
1.
Position the oven racks properly,
and place the food in the oven.
2. Turn the Cooking Time Knob to set
the dial to the amount of hours you
want the food to bake.
3. Set the Oven Temp control knob to
the baking temperature you want.
The oven burner will automati-
cally light in 5040 seconds.
10
4. When the cooking time ends, the
oven cooking temperature auto-
matically
IOWWS to
a warm hold-
ing temperature.
To shut off fhe
oven,
turn the Cooking Time Dial
and the Oven Temp control knob
to OFF.