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14
USING YOUR RANGE
BROILING
NOTE:
•
Do not preheat when broiling unless your recipe
recommends it.
1. Place the rack where you need it. See “Broiling
guidelines” later in this
section.
4. Press CUSTOM BROIL.
The broil indicator light will light up.
5. Start the oven.
The on and heat indicator lights will light up.
NOTE: You can change the temperature setting
any time after pressing START/ENTER. To
change the setting, see “To custom broil at a
lower temperature” later in this section.
6. After broiling, turn off the oven.
2. Put your food on the broiler pan and place the
pan in the center of the
oven rack.
PRESS YOU SEE
START
5 SEC
ENTER
ON
PRESS YOU SEE
(a blank display)
OFF
CANCEL
Rear
Front
3. Close the door.
PRESS YOU SEE
ON
CUSTOM
BROIL