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IMPORTANT: Do not try to light the oven burner
during a power failure.
1. Place the racks where you need them.
For more information,
see “Positioning racks
and pans” in the “Using
the oven” section.
NOTE: Do not place food
directly on the oven door
or the oven bottom.
2. Choose the bake setting.
The bake indicator light will light up.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press ▲ to raise the tempera-
ture or ▼ to lower the temperature in 5°F
amounts. You can set a temperature anywhere
from 170°F to 500°F. Use these pads until the
desired temperature shows on the display.
11
USING YOUR RANGE
BAKING/ROASTING
PRESS YOU SEE
BAKE
ON
PRESS YOU SEE
ON
(example for bake at 375°F)
Rear
Front
4. When roasting, put your food in the oven. You
do not have to pre-
heat the oven when
roasting unless your
recipe recommends
it.
Roasting meats and poultry
•
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
•
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.