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To custom broil at a lower temperature:
•
If your food is cooking too fast, press the t temp
pad until “325°F” shows on the display.
•
If you want your food to broil slower from the
start, press CUSTOM BROIL and press the
t temp pad so a temperature between 300°F
and 525°F shows on the display. Press
START/ENTER.
Lower temperature settings let the broil burner
cycle and slow cooking results. The lower the
temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that
may cook better if you use lower broiling temper-
atures.
1515
USING YOUR RANGE
Broiling guidelines
•
Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
•
To make sure the juices drain well, do not cover
the grid with foil.
•
Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
•
Use tongs to turn meat to avoid losing juices.
continued on next page
•
Pull out oven rack to stop position before turning
or removing food.
•
After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making cleaning
more difficult.
•
For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
BROILING (CONT.)
PRESS YOU SEE
(example shows broil at
325°F)
ON
CUSTOM
BROIL
START
5 SEC
ENTER
ON
(example shows broil at
400°F)
PRESS YOU SEE