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NOTES:
•Do not preheat when broiling, unless your recipe
recommends it.
1. Place the rack where you need it in the oven.
See “Broiling
guidelines” later in
this section.
2. Put your food on the broiler pan and place the
pan in the center of
the oven rack. Close
the door.
3. Press CUSTOM BROIL.
4. Start oven.
You can change the temperature setting any
time after pressing START/ENTER. To change
the setting, see “To custom broil at a lower
temperature” later in this section. After changing
the setting, you do not have to press START/
ENTER again.
5. After broiling, turn off the oven.
16
USING YOUR RANGE
BROILING
Rear
Front
OFF
CANCEL
(time of day)
PRESS YOU SEE
START
ENTER
5 SEC
CUSTOM
BROIL
HEAT BROIL
O
N
BROIL
PRESS YOU SEE
PRESS YOU SEE