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NOTE: Make sure the clock is set to the correct
time of day. (See “Setting the clock” in the “Using
Your Range” section.)
1. Press AUTO CLEAN.
This will automatically set a 3
1
⁄2-hour
Self-Cleaning cycle.
NOTE: There will be a 30-minute cool-down
1
⁄2 hour before the cycle is over.
2. Set the cleaning time (optional).
If you want a Self-Cleaning cycle longer or
shorter than 3
1
⁄2 hours, use the hour and minute
pads to set the cleaning time you want. Press
the “up” (s) or “down” (t) pad(s) until a time
between 2
1
⁄2-4
1
⁄2 hours shows on the display.
•
Use 2
1
⁄2 hours for light soil.
•
Use 3
1
⁄2-4
1
⁄2 hours for average to heavy soil.
3. Start the oven.
The door will lock as soon as you press
START/ENTER.
4. After Self-Cleaning cycle ends and the oven
reaches normal baking/roasting temperatures:
LOCK’D goes off and the door unlocks.
5. After the oven cools to room temperature, wipe
off any residue or ash
with a damp cloth or
sponge. If needed,
touch up spots with a
mildly abrasive cleanser
or cleaning sponge.
START
ENTER
5 SEC
SETTING THE CONTROLS
PRESS YOU SEE
AUTO
CLEAN
CLEAN TIME
PRESS YOU SEE
HR MIN
CLEAN TIME
(example shows 4
1
⁄2-hour
cleaning time)
PRESS YOU SEE
HEAT LOCK'D CLEAN TIME
O
N
CLEAN
YOU SEE
USING THE SELF-CLEANING CYCLE
continued on next page