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17
USING YOUR RANGE
BROILING (CONT.)
Broiling guidelines
To custom broil at a lower temperature:
•
If food is cooking too fast, press the ▼ temp pad
until “325°F” shows on the small display.
•
If you want food to broil slower from the start,
press CUSTOM BROIL and press the ▼ temp pad
so a temperature between 300°F and 520°F shows
on the small display. Press START/ENTER.
Lower temperature settings let the broil burner
cycle and slow cooking results. The lower the
temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
HEAT BROIL
O
N
(example shows broil at 325°F)
PRESS YOU SEE
TEMP
PRESS YOU SEE
TEMP
(example shows broil at 400°F)
BROIL
O
N
START
ENTER
5 SEC
HEAT BROIL
O
N
YOU SEE
CUSTOM
BROIL
•
Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
•
To make sure the juices drain well, do not cover
the grid with foil.
•
Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
•
Use tongs to turn meat to avoid losing juices.
continued on next page
•
Pull out oven rack to stop position before turning
or removing food.
•
After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making
cleaning more difficult.
•
For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.