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Setting the Controls for Self-Cleaning
Be sure the kitchen Is ventilated during the Self-Cleanlng cycle. This will
help remove heat and odors that are normal during the cycle.
1. Make sure the Clock, Start and
Stop Times all have the right time
of day
3. Set the Oven Selector and Oven
Temperature Controls to CLEAN.
5. After the Clean Cycle Is
completed and the oven tem-
perature has dropped below
500°F (26o”C), the Clean Light
goes off and the Lock Lever can
be moved back to the COOK
position. Do not force It. Wait
until it moves easily. Turn the
Oven Selector and Oven
Temperature Controls to OFF.
2. Push in the Stop Time Knob and
turn the hand clockwise 2-4
hours. 3 hours is recommended
for moderate soil. Use 2 hours
for light soil. Use 3-4 hours
for heavy soil.
4. Move the Lock Lever to the CLEAN
position. This will start the Self-
Cleaning Cycle. If the door is not
completely closed or the lever
is not all the way to the right, the
cycle will not start.
When the oven tempemture
exceeds normal baking tem-
peratures, the oven door can’t
be opened and the Lock Lever
must not be moved.
6. Affer the oven is cool, wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with cleaner or plastic scouring
pad.
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