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11. DO NOT use a wet pot holder.
14. GREASE is flammable and
Steam burns can result. DO NOT
should be handled carefully. Let
use a towel or bulky cloth as a
fat cool before attempting to
pot holder. They could catch fire
handle it. Do not allow grease
and burn you.
to collect around range or in
12. MAKE SURE the utensils you use
vents. Wipe spill-overs-
are large enough to contain
immediately.
food and avoid boil-overs and
15. NEVER use a match or other
spill-overs. This will help prevent
flame to look for a gas leak. Ex-
hazardous build-ups of food.
plosion and injury could result.
Heavy splattering or spill-overs
left on a range can ignite and
16. DO NOT repair or replace any
burn you. Pan size is especially
parts unless specifically recom-
important in deep fat frying.
mended in this manual. All other
servicing should be referred to a
13. DO NOT leave surface burners on
qualified service technician.
high heat settings. Boil-avers and
greasy spill-avers could cause
17. DO NOT use oven for storage.
steam, smoke and could ignite
Stored items and range could be
and burn you.
damaged if oven is turned on
accidentally.
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FOR YOUR SAFETY.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -
Thank you for buying a Whirlpool appliance. Please complete and mail
the Owner Registration Card provided with this product. Then complete
the form below. Have this information ready if you need service or call with a
question.
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Copy Model and Serial Numbers
from plate (under the cooktop)
Model Number
and purchase date from sales slip.
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Keep this book and sales slip to-
Serlal Number
gether in a handy place.
Purchase Date
Service Company Phone Number
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