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2. Set the Oven Selector on BAKE.
4. Preheat the oven for IO minutes.
Put food in the ovenThe oven is
preheated when the Oven Signal
Light first goes off. NOTE: Oven
racks, walls and door will be hot.
Do not place food directly on
oven bottom.
to the baking fetiperafure you
want. The oven burner will
auto-
matically light in 50-60 seconds.
5. During baking, the oven burner
will turn on and off to maintain the
temperature setting. The Oven
Signal Light will turn on and off
with the burner.
When baking is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.
Broiling
The Blanket-O-Flame” Broiler uses infra-red rays to cook the food. Infra-red rays
create fast, searing heat and consume most smoke and spatters. Always broil
wlth the oven door closed.
I. Position the rack before turning
the oven on. See rack placement
chart and broiling chart in
the “Cooking Guide” for recom-
mended rack positions.
2. Put the broiler pan and food on
the rack and completely close
the oven door. DO NOT PREHEAT
THE BROILER BEFORE USING.
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