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Casseroles cooked using the Tem-
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If you are cooking individual serv-
perature Probe should be made
ings such as mugs of soup, check
from precooked foods. Do not use
the probe setting in several of the
raw meats, raw vegetables and
items - all the mugs may not heat
cream sauces in casseroles.
at the same rate.
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Dry casseroles do not work well.
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Dry meat loaf mixtures don’t work
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Thaw frozen casseroles and meats
well.
in the microwave oven before
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Remember that roasts may vary
inserting the probe.
in size, shape and composition.
Use the timings for minutes per
pound as a guide as well as the
Temperature Probe.
Cleaning the Probe
I. Remove probe from microwave oven using hot pads.
2. Wipe probe with a hot soapy cloth. Use a plastic scouring pad to remove
stubborn foods.
3. Probe may be placed in the silverware basket of the dishwasher,
Using START TIME to Delay Start of Cooking
The microwave oven can be set to start automatically at a later time.
Use START TIME to delay the start of cooking up to 11 hours, 59 minutes.
DO THIS...
THIS HAPPENS...
1. Make sure Clock is
set to the right
time of day. See
page 9 if any
change is needed.
2. Put food in the oven
and close the door.
(See CAUTION on
page 31.)
3. Touch COOK 1.
4. Touch Number
Pads for the cook-
ing time you want.
NOTE: Many cycles can be set when using
START TIME. (See “Additional Information”
on page 31.) Instructions for a single cycle
are as shown.
The COOK 1 Indicator Light
will come on and the Dis-
play will show four 0’s.
The Display will show the
numbers you touched in
the order you touched
them. This example shows
6 minutes, 30 seconds.
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