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oven temp
oven temp
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3. Place food on broiler pan and
position the broiler pan
before
turning on the broiler. See pan
placement chart in the “Cooking
Guide” for recommended pan
positions.
4. Set the Oven Temp control knob
to BROIL. The broiler will automat-
ically light in 50-60 seconds.
5. When broiling is done, turn the
Oven Temp control knob to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.
The Oven Vent
Hot air and moisture escape from the
oven through a vent located at the
back of the cooktop.
Do not block
vent. Poor baking will result.
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