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Broiling tips
l
Use
the broiler pan and grid for broiling.
l
To ensure
adequate grease drainage, do
They are designed to drain excess liquid
not use cookie sheets or similar pans
and grease away from the cooking surface
for broiling.
to help prevent spatter, smoke, or fire.
l
After broiling, remove
the broiler pan
l Do
not cover
the broiler grid with foil.
from the oven when you remove the food.
l
Place food
about 3” or more from the broil
Drippings will bake on the pan if you leave
element.
it in the heated oven.
Energy saving tips
Although the energy used for cooking is
usually a very small percentage of the total
energy used in the home, cooking energy
can be used efficiently. Here are some tips
to help you save energy when using your
cooking product:
l
Use
pans with flat bottoms, straight sides,
and tight-fitting lids.
l
Match
the pan to the surface unit size.
l
Cook
with a minimum of liquid or fat to
help shorten cooking time.
l
Preheat
pans only when recommended
and for the shortest time possible.
l
Start
food on higher heat settings, then set
surface unit control on low or off to finish
cooking. Use retained heat for cooking
when possible.
l
Use
the more efficient surface units
instead of the oven when possible.
l
Turn on
the surface unit only after placing
filled pan on the unit.
l
“Oven peeking”
may cause heat loss,
longer cooking times, and unsatisfactory
baking results. Rely on your timer to keep
track of the cooking time.
l
Bake
cakes, pies, or cookies when oven is
warm. Best time to bake is right after a
meal has been cooked in oven.
l
Preheat
the oven no longer than
necessary.
l
Plan
your meals for the most efficient use
of the range. When using the oven to cook
one food, try to cook the rest of the meal in
it also.
l
Do not preheat
when broiling, roasting, or
cooking items such as casseroles.
l
Keep
reflector bowls clean for best
heat reflection.
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