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Using Your Range
In This Section
Page
Page
Using
the surface units ...................... 7
Broiling
..............................................
13
Positioning
racks and
pans
...............
9
Broiling tips .......................................
15
For best
air circulation ..................... 10
Energy saving
tips ............................ 15
Using aluminum foil for baking
....... 10
The oven vent
....................................
16
Setting
the clock ............................... 11
The storage drawer
........................... 16
Using
the Minute Timer .................... 11
The anti-tip bracket
...........................
17
Baking/roasting
.................................
12
Optional door
panel pat ................... 17
Adjusting the oven temperature
control
................................................ 12
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Fire Hazard
Turn all controls off when done
cooking.
Failure to do so can result in death,
fire, or burns.
Push in control knob before turning
to a setting. You can set anywhere between
HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on by
that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on
the control panel will glow when a surface
unit is turned on.
continued on next page
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