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Cleaning chart
Use the following table to help you clean all parts of your range.
PART
Control knobs
Control panel
Exterior surfaces
(other than control
panel)
Surface units
Chrome reflector
bowls
Broiler pan and
grid
(clean after
each use)
WHAT TO USE
Sponge and warm,
soapy water
Sponge and warm,
soapy water
Paper towel and spray
glass cleaner
Sponge and warm,
soapy water
Vo cleaning required
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
Steel-wool pad and
warm, soapy water
HOW TO CLEAN
l
Turn knobs to OFF and pull straight
away from control panel.
. Wash, rinse, and dry thoroughly. Do
not soak.
l
Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
. Replace knobs. Make sure all knobs
point to OFF.
l
Wash, wipe with clean water, and dry
thoroughly.
l
Do not use steel wool or abrasive
cleansers. They may damage the
flnlsh.
l
Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
l
Wash, wipe with clean water, and dry
thoroughly.
l
Use nonabrasive, plastic scrubbing
pad on heavily soiled areas.
l
Do not use abrasive or harsh
cleansers. They may damage the
finish.
NOTE:
Do not allow foods containing
acids (such as vinegar, tomato, or lemon
juice) to remain on surface. Acids may
remove the glossy finish. Also, wipe up
milk or egg spills when cooktop is cool.
l
Spatters or spills will burn off.
l
Do not immerse in water.
l
Wash, rinse, and dry thoroughly.
l
Clean frequently.
l
Do not use abraslve or harsh
cleansers.
l
Wash, rinse, and dry thoroughly.
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