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COOKING WITH MICROWAVES ONLY
Using POPCORN
POPCORN lets you pop a 3.5 oz (99g),
3.0 oz (85 g), or 1.75 oz (50 g) bag of
commercially packaged microwave popcorn
by touching just 2 pads.
For best results:
• Pop only one package at a time.
• If you are using a microwave popcorn
popper, follow the manufacturer’s
instructions.
• Cooking performance may vary with
brand and fat content. Try several brands
to decide which gives best popping results.
• Use fresh bags of popcorn.
1. Place the bag in the center of
the turntable and close the door.
2. Touch POPCORN.
NOTE: If you touch POPCORN 4 times,
the oven will return to the 3.5 oz (99 g)
setting.
3. Start the oven.
At end of heating time:
Five tones will sound.
Two tones will sound every minute until
you open the door or touch OFF/CANCEL
to return the display to the time of day.
(popping time counts
down – the time on your
model may differ)
once for 3.5 oz (100 g)
twice for 3.0 oz (85 g)
three times for 1.75 oz
(50 g)
TOUCH YOU SEE
(example for 3.5 oz [99 g]
bags)
TOUCH YOU SEE
YOU SEE
NOTE: If more time is needed do not touch
POPCORN again. Add additional time in 10
second amounts. Listen carefully and
remove popcorn when rapid popping slows
to 2 to 3 seconds between pops. Do not wait
until popcorn stops popping. It may scorch.