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WARNING- To reduce the risk of injury in the event of a range top grease
fire, observe the following:
A- with a close- fitting lid, cookie sheet,
or metal tray, then turn off the burner. Be careful to prevent
burns. If the flames do not go out immediately,
SMOTHER FLAMES
EVACUATE
AND CALL THE FIRE DEPARTMENT.
D-
1. You know you have a extinguisher, and you
already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
USE AN EXTINGUISHER ONLY IF:
CLASS ABC
C- including wet dishcloths or towels-
a violent steam explosion will result.
DO NOT USE WATER
B- - You may be burned.NEVER PICK UP A FLAMING PAN
WARNING- Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel burning
equipment to prevent back drafting. Follow the heating equipment
manufacturer's guideline and safety standards such as these
published by the National Fire Protection Association (NFPA),and
the American Society for Heating. Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code authorities.
Keep the range hood clean.
WARNING- To reduce the risk of fire, use only metal duct work.
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