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INSTALLATION, OPERATION AND CARE OF
CHALLENGER XL SERIES GAS RESTAURANT RANGES
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Wolf ranges and ovens are produced with quality workmanship and material. These ranges are
designed with efficiency in cooking performance, sanitation and ease of cleaning ability in mind. Proper
installation, usage and maintenance of your range will result in many years of satisfactory performance.
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the
instructions provided.
OPTIONAL FIELD INSTALLABLE ACCESSORIES
DESCRIPTION
ACCESSORIES
Flue Devices
- 23" (584 mm) high stainless steel backsplash with broiler mounting brackets
- Stainless steel stub riser
Flex Hose and Quick
Disconnect
- ¾” (18.75 mm) flex hose / disconnect, 4’ (1219 mm long).
- 1" (25 mm) flex hose / disconnect, 4' (1219 mm) long.
Oven Racks
- 1 extra rack with standard and convection ovens.
- 1 extra pair of rack slides with standard ovens.
Casters
- Set of four 6" (152 mm) casters.
- Set of six 6" (152 mm) casters.
INSTALLATION
UNPACKING
This range was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for
possible shipping damage. If the range is found to be damaged, save the packaging material and
contact the carrier within 15 days of delivery.
Carefully unpack range(s) and place in the approximate installation position. Remove parts (packed in a
cardboard box) from oven cavity.
If burner has been shipped using any package strapping devices, remove these before installing the
range.
Before installing, check the type of gas supply (natural or propane) to make sure they agree with the
specifications on the rating plate located on the inside of the kick panel. If the supply and equipment
requirements do not agree, do not proceed with the installation. Contact your dealer immediately.