Planning Information
Wolf Ventilation Recommendations
Dimensions in parentheses are in
millimeters unless otherwise specified.
8
24
1
/2
"
(622)
15
1
/2
"
(394)
28
1
/4
"
(718)
20
3
/4
"
(527)
24
3
/4
"
(629)
14"
(356)
4
3
/4
"
(121)
10" (254)
Diameter
14
3
/4
"
(375)
29
1
/2
"
(749)
29
1
/2
"
(749)
18" (457)
22"
(559)
10
1
/8
"
(257)
7
1
/4
"
(184)
10"
(254)
10" (254)
Diameter
Remote BLOWER-60REM and
BLOWER-90REM
14
3
/4
"
(375)
29
1
/2
"
(749)
29
1
/2
"
(749)
21" (533)
25"
(635)
10
3
/8
"
(264)
7
1
/4
"
(184)
10"
(254)
10" (254)
Diameter
WOLF BLOWER ASSEMBLIES
A ventilation system must include a blower
assembly. With a few exceptions where internal
blowers are included, Wolf ventilation hoods and
downdrafts are shipped without the blower
assembly. An internal, in-line or remote blower
assembly must be selected to accommodate the
cooking appliance, CFM requirements and home-
owner preferences. Internal, in-line and remote
blower assemblies are available as sales acces-
sories through your Wolf dealer.
Wolf internal, in-line and remote blowers are for
use with Wolf cooktop hoods, downdraft
systems and Pro ventilation hoods and hood
liners.
IMPORTANT NOTE: Use only a Wolf blower
with all Wolf ventilation products.
Internal blowers are mounted inside the hood
canopy or downdraft blower box. In-line blowers
are mounted in between the hood and the
exterior of the home. Remote blowers can be
mounted on the roof or in some cases, on an
exterior wall. Refer to the illustrations below for
dimensions of Wolf in-line and remote blowers.
Ventilation recommendation charts on the
following pages provide minimum CFM recom-
mendations according to the cooking appliance
and ventilation system used and blower options
for each specific ventilation hood or downdraft.
Remote BLOWER-120REM Remote BLOWER-150REM
11
3
/4"
(298)
21
1
/2"
(546)
24
3
/8"
(619)
18
1
/2"
(470)
12
1
/4"
(311)
4
1
/2"
(114)
18"
(457)
22"
(559)
24
7
/8
"
(632)
12"
(305)
18"
(457)
8"
(203)
In-line BLOWER-60IL In-line BLOWER-110IL
Dimensions may vary by ±
1
/
8
" (3).