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Operating the Control Panel
1 On/Off Button. Used to start preheat function and countdown timer.
2 Temp/Time Button. Used to change temperature and timer settings.
Temperature and time must be blinking in order to change.
3 Celsius/Fahrenheit Button. Used to change display to either setting.
4 + (plus) Button. Used to increase temperature or time while blinking.
5 – (minus) Button. Used to decrease temperature or time while
blinking.
6 Heating Light. Will illuminate during the preheating cycle.
Will cycle on and off during Ready and Cooking to maintain the
set temperature.
7 Program Button. Press to change between 4 preset programs.
8 Power Light. Will illuminate whenever the unit is plugged in.
9 Temperature/Time Display. Will display the selected function
10 French Fry Progam Indicator. Preset time/temperature setting for
french fries.
11 Fish Program Indicator. Preset time/temperature setting for
fish fillets.
12 Chicken Program Indicator. Preset time/temperature setting for
chicken breast.
13 Shrimp Program Indicator. Preset time/temperature setting
for shrimp.
14 Heating Indicator. Will blink while unit is preheating.
15 Ready Indicator. Will blink when preset temperature has been
reached. Fryer will maintain temperature displayed when ready
indicator is blinking.
16 Cooking Indicator. Will blink when preset temperature has been
reached and countdown timer is being used.
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Setting the Temperature
1 Add the appropriate amount of oil to the oil pot. Do not fill with
oil above the maximum level or below the minimum level marked on
the inside of the Deep Fryer pot.
2 When the unit if first plugged in the blue backlight will illuminate
and the temperature will display.
3 Press the Temp/Time button once and the temperature will blink.
You cannot change the temperature unless it is blinking.
4 While blinking Press +/– to adjust temperature.
5 Press ON/OFF to start preheating the oil. The HEATING indicator
will blink on the control panel indicating the preheating cycle.
6 The temperature will display the current oil temperature and will
continue to rise until it reaches your set temperature.
7 Your oil is ready when the READY indicator blinks and 5 beeps
sound.
8 Place your food in the basket ensuring that you do not exceed the
MAX line indicated on the basket near the handle.
9 To fry without using the optional timer, simply lower the food into
the Fryer while the READY indicator is blinking and visually track the
cooking process.
10 The Fryer will maintain the temperature displayed as long
as the READY light is blinking. The yellow heating light will cycle
on/off indicating that the thermostat is maintaining the
displayed temperature.
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2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 15