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Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
Table of Contents
Important Safeguards 1
Before Your First Use 2
About Wolfgang Puck 3
Know Your Stand Mixer 5
Using Your Mixer 7
Thermal Protecton 8
Using Accessory Attachments 8
Helpful Hints 9
Care and Cleaning 9
Speed Control Reference Guide 10
Attachments Guide 10
Optional Stand Mixer Attachments 11
Recipes 12
Limited Warranty 42
Contact Information Back
TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 3