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MAIN OVEN - THE
PRECISION COOKING SYSTEM
Beef yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra
Beef (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb)
Lamb yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra
Lamb (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb)
Pork yes 190/200°C 2 or 3 30-35 minutes per 450g (1lb) + 30 minutes extra
Pork (foil covered) yes 190/200°C 2 or 3 40 minutes per 450g (1lb)
Poultry yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra
Poultry (foil covered) yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb)
Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
220°C
180/190°C
170/180°C
190/200°C
200/210°C
150/160°C
130/140°C
190/200°C
190/200°C
190/200°C
200/210°C
200/210°C
80/90°C
3
3
3
3
3
2
2
2 or 3
2 or 3
3
3
3
3
10-15 minutes
15-25 minutes
20-30 minutes
15-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
35-45 minutes
20-30 minutes
30-45 minutes
180-240 minutes
For best results use one shelf. Preheat the oven before use.