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CARE AND CLEANING
WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER
CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE
CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.
! Never use steam cleaners or pressure cleaners on the appliance.
! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning
product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or
sharp metal scrapers as these could scratch the surface and cause the glass to
crack.
! The accessories can be washed like averyday crockery (even in your dishwasher).
'Heat Clean' Liners
'Heat Clean' liners are covered with a special enamel which absorbs cooking soils. At
higher temperatures the soiling is slowly destroyed. In most cases normal cooking at
higher temperatures will permit this cleaning to take place automatically.
However, if higher cooking temperatures are not used regularly then it may be
necessary, in order to prevent heavy soiling, to run the oven at maximum temperature
for at least two hours, from time to time.
The 'Heat Clean' liners can be washed in warm soapy water followed by rinsing in clear
water. Dry well with a soft cloth.
NOTE: Do not use enzyme washing powder, harsh abrasives or chemical oven
cleaners of any kind.
Oven Fittings
The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool
soap pad. The grill and meat pans can be cleaned in warm soapy water using a fine
steel wool soap pad to remove stubborn stains or in a dishwasher.
They should be cleaned after each use.
Oven Interiors
To clean the oven interiors remove all the oven fittings and where applicable the 'Heat
Clean' liners.
All types of oven cleaners can be used, but
do notdo not
do notdo not
do not allow abrasive cleaners or oven
spray to come into contact with the 'Heat Clean' liners.
Use a fine steel wool soap pad to remove stubborn stains.
Oven Door Cleaning
The inner door glass panel can be removed for easy cleaning, see CLEANING THE
DOORS section of “Care and Cleaning”.
Hotplate, Burner Caps and Pan Supports
To clean, use a cloth wrung out in soapy water. Stubborn stains can be removed with
a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads.
NOTE: Check that the cleaning agent is approved by the Vitreous Enamel
Association.
Hotplate Burner Bodies
Use a nylon brush to remove any cleaning materials, water or dirt from the hotplate
burner bodies.