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11
GRILL, ECONOMY GRILL
TEMPERATURE SELECTION
Important
All grilling must be carried out with the oven door
closed and the grill pan handle removed from the
pan.
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking
The food should be turned over during cooking, as
required.
NOTE:
For safety in use, the grill element is controlled
by the thermostat. During cooking, the grill
cycles on and off to prevent overheating.
800 4
Beef fillets - 4 Max 8-10 4-6
600 4 Pork chops - 4 Max 8-10 5-8
800 8 Spare ribs - 4 Max 6-8 4-6
500 8 Sausages - 4 Max 8-10 4-6
700 4 Kebabs - 4 Max 10-12 5-7
500 4 Chicken breasts - 4 Max 10-12 5-7
500 6 Sole - 4 Max 6-8 4-6
6 Toast bread - 4 Max 3-4 1-2
PIECES
cooking time
upper
lower
4
3
2
1
QUANTITY
gr.
pre-heat
minutes
shelf
Temp.
°C
TYPE OF COOKING
GRILL - ECONOMY GRILL
The times quoted above are given as a guide and should be adjusted to suit personal taste.