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Meat Temperature [°C] Cooking Time
Chicken
160 - 180
15-20 minutes per ½ kg (1lb) and
20 minutes over
Turkey/ Goose
160 - 180
15-20 minutes per ½ kg (1lb) and
20 minutes over
Duck
160 - 180
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
Pheasant
160 - 180
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
Rabbit
160 - 180
20 minutes per ½ kg (1lb) and 20
minutes over
Grilling
Always use the grilling function with max-
imum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with the
grill functions for 5 minutes.
• Set the shelf in the shelf level as recommen-
ded in the grilling table.
• Always set the pan to collect the fat into the
first shelf level.
• Grill only flat pieces of meat or fish.
Top oven
Grilling
Adjust shelf position and grill pan grid to
suit different thicknesses of food
Food
Grill Time
(mins in total)
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
- Lamb 15 - 25
- Pork 20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
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