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The oven has four shelf levels, and is supplied with
two anti-tip shelves.
It is important that these shelves are correctly
positioned as shown in the diagram.
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How to Use the Fan Oven
1. Turn the oven function control knob to .
2. Turn the thermostat control to the required tempe-
rature.
THINGS TO NOTE
• The oven light will come on when the oven
function control knob is set.
• The oven fan will operate continually during
cooking.
• The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show the temperature is being
maintained.
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven is vented to allow
some of this steam to escape. However, always stand
back from the cooker when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not caused by a fault on the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
The cooling fan
During cooking the cooling fan will cycle ON and
OFF. This is quite normal.
It may run on after the oven is switched off to keep
the controls cool.
NOTE
The action of the cooling fan will depend on how
long the oven has been used and at what temperature.
It may not switch in at all at lower temperature
settings nor run on where the oven has only been
used for a short time.
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