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Contents
For the user
Important safety information 2
Description of the appliance 5
Getting to know your appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Control panel indicator neon(s) 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 7
Electronic minute minder 9
The ceramic hob 11
Using the hob 11
Recommended saucepans 11
Hints & tips 12
The dual grill 13
Using the grill 13
Things to note 13
The grill pan and handle 14
Hints & tips 14
Grilling chart 15
The second oven 16
Using the second oven 16
Things to note 16
To fit the second oven shelf 16
Hints & tips 17
The main oven 18
Using the main oven 18
Things to note 18
To fit the main oven shelves 19
Hints & tips 19
Cooking chart 20
Roasting chart 21
Defrost feature 22
Using defrost feature 22
Things to note 22
Hints & tips 22
Care and cleaning 24
Cleaning materials 24
Cleaning the outside of the appliance 24
Cleaning the control knobs and
handles 25
Cleaning the ceramic hob 25
Daily cleaning 25
Hints & tips 27
Cleaning the shelves and grill/oven
furniture 28
Cleaning inside the oven(s) 28
Hints & tips 28
Cleaning the door(s) 29
Replacing an oven light bulb 30
Something not working 31
Service and spare parts 32
Guarantee conditions 33
For the installer
Technical details 34
Installation instructions 34
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.