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To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
HINTS AND TIPS
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· When toasting bread, use the shelf in position 1
with the grid in the ‘high’ position.
· Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
· The food should be turned over during cooking
as required.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6
GRILLING CHART
FOOD RUNNER
POSITION
GRILL TIME
(mins in total)
Bacon Rashers 1 2-3 each side
Beefburgers 1 6-10 each side
Chicken Joints 1 15-20 each side
Chops - Lamb 1 7-10 each side
Pork 1 10-15 each side
Fish – Whole
Trout/Mackerel 1 8-12 each side
Fillets – Plaice/Cod 1 4-6 each side
Kebabs 1 10-15 each side
Kidneys – Lamb/Pig 1 4-6 each side
Liver – Lamb/Pig 1 5-10 each side
Sausages 1 10-15 each side
Steaks - Rare 1 3-6 each side
Medium 1 6-8 each side
Well Done 1 7-10 each side
Toasted Sandwiches 1 1¼-1½ each
side
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.