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3
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Safety ....................................................................................................................................................... 6
Before Installation ........................................................................................................................... 6
During Operation ............................................................................................................................. 6
After Use ......................................................................................................................................... 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................. 8
Rating Plate .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
General Notes on Using Your Appliance ........................................................................................ 9
About Condensation and Steam ..................................................................................................... 9
Oven Indicator Neons ..................................................................................................................... 9
Grill and Oven Furniture .................................................................................................................. 9
Getting To Know Your Appliance ......................................................................................................... 10
The Control Panel ........................................................................................................................... 10
The ElectronicTimer ........................................................................................................................ 11
The Ceramic Hob .................................................................................................................................... 15
Using the Hob ................................................................................................................................. 15
Recommended Saucepans ............................................................................................................ 15
Hints and Tips ................................................................................................................................. 15
Deep Fat Frying .............................................................................................................................. 16
Preserving ....................................................................................................................................... 16
The Dual Grill .......................................................................................................................................... 17
Selecting the Grill ............................................................................................................................ 17
Things to Note ................................................................................................................................. 17
The Grill Pan and Handle ............................................................................................................... 17
Hints and Tips ................................................................................................................................. 18
Grilling Chart ................................................................................................................................... 18
The Top Oven .......................................................................................................................................... 19
Uses of the Top Oven .................................................................................................................. 19
Selecting the Top Oven................................................................................................................. 19
Things to Note .............................................................................................................................. 19
To Fit the Top Oven Shelf ............................................................................................................ 19
Hints and Tips .............................................................................................................................. 20
The Main Fan Oven ................................................................................................................................ 21
Uses of the Main Fan Oven ......................................................................................................... 21
Selecting the Main Fan Oven........................................................................................................ 21
Things to Note .............................................................................................................................. 21
To Fit the Main Oven Shelves ...................................................................................................... 21
Hints and Tips .............................................................................................................................. 22
Oven Cooking Chart .............................................................................................................................. 23
Roasting Chart ....................................................................................................................................... 24
CONTENTS