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Food Shelf position Gas mark Cooking Time (Total
Hours)
Small / Queen Cake 1-2 5 0:18 - 0:25
Sponge 1-2 4 0:18 - 0:20
Victoria Sandwich 1-2 4 0:18 - 0:25
Gingerbread 1-2 2 1:15 - 1:30
Meringues 1-2 1 2:30 - 3:00
Flapjack 1-2 5 0:25 - 0:30
Shortbread 1-2 3 0:45 - 1:05
Fruit Pies, Crumbles 1-2 6 0:40 - 0:50
Milk Puddings 1-2 3 1:30 - 2:00
Scones 1-2 7 0:08 - 0:12
Choux Pastry 1-2 6 0:30 - 0:35
Éclairs / Profiteroles 1-2 5 0:20 - 0:30
Flaky Pastry 1-2 6 0:25 - 0:40
Mince Pies 1-2 5 0:15 - 0:20
Pasta Lasagne etc. 1-2 5 0:40 - 0:45
Meat Pies 1-2 7 0:25 - 0:35
Quiche, Tarts, Flans 1-2 5 0:25 - 0:45
Shepherd’s Pie 1-2 7 0:30 - 0:40
Soufflés 1-2 5 0:20 - 0:30
Fish 1-2 4 0:20 - 0:30
Fish Pie 1-2 6 0:20 - 0:25
Beef Casserole 1-2 3 2:30 - 3:00
Lamb Casserole 1-2 4 2:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 1-2 5 1:00 - 1:30
Roast Potatoes 1-2 6 1:00 - 1:30
Large Yorkshire Puddings 1-2 7 0:25 - 0:40
Individual Yorkshire Pud-
dings
1-2 7 0:15 - 0:25
Main oven cooking chart
Food Shelf position Gas mark Cooking Time (Total
Hours)
Biscuits 1+4 4 0:10 - 0:20
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