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Control panel
1 2 3 1
1 Hob control knobs
2 Main oven temperature control
3 Top oven / Grill control
Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Deep roasting pan
To bake and roast or as pan to collect fat.
• The roasting pan grid
To put in the deep roasting pan.
Before first use
Warning! Refer to "Safety information" chapter.
Remove all packaging, both inside and outside the
oven, before using the appliance. Do not remove the
rating plate.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This
can damage the surface. Refer to chapter "Care and
Cleaning".
Preheating
Set an oven to maximum temperature and run an empty
oven for 1 hour, to burn off any residue from the cavity
surface. Accessories can become hotter than in normal
use. During this period an odour can be emitted. This is
normal. Make sure the room is well ventilated.
Hob - Daily Use
Warning! Refer to "Safety information" chapter.
Ignition of the burner
Warning! Be very careful when you use open fire in
kitchen environment. Manufacturer decline any
responsibility in case misuse of the flame
Always light the burner before you put cookware.
To light the burner:
1. Turn the control knob counterclockwise to the maxi-
mum position (
) and push it down.
2. Keep the control knob pushed for approximately 5
seconds; this will let thermocouple to warm up. If not,
the gas supply will be interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner does not light, check if
the crown and its cap are in correct positions.
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