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Top Products
Thermaflow or Conventional Cooking (if available)
Roasting
Meat Temperature [°C] Cooking Time
Beef/Beef boned
170 - 190
20-35 minutes per 0.5 kb (1 lb) and 20-30
minutes over
Mutton/Lamb
170 - 190
20-35 minutes per 0.5 kb (1 lb) and 25-35
minutes over
Pork/Veal/Ham
170 - 190
30-40 minutes per 0.5 kb (1 lb) and 30-40
minutes over
Chicken
180 - 200
20-25 minutes per 0.5 kb (1 lb) and 20 mi-
nutes over
Turkey/Goose
170 - 190
15-20 minutes per 0.5 kg (1 lb) up to 3.5
kg (7 lb) then 10 minutes per 0.5 kg (1 lb)
over 3.5 kg (7 lb)
Duck
180 - 200
25-35 minutes per 0.5 kb (1 lb) and 25-30
minutes over
Pheasant
170 -190
35-40 minutes per 0.5 kb (1 lb) and 35-40
minutes over
Rabbit
170 - 190
20 minutes per 0.5 kb (1 lb) and 20mi-
nutes over
Grilling
Always use the grilling function with maximum tempera-
ture setting
Important! Always grill with the oven door closed
Always pre-heat the empty oven with the grill func-
tions for 5 minutes.
• Set the grilling set in the shelf level as recommended
in the grilling table.
• Grill only flat pieces of meat or fish.
Top Oven - Dual Circuit Grill
Adjust shelf position and grilling set to suit different
thicknesses of food.
Grilling
Food Shelf Position Grill Time (min)
Bacon Rashers 3 5 - 6
Beefburgers 3 10 - 20
Chicken Joints 2 20 - 40
Chops - Lamb 2 - 3 15 - 25
Chops - Pork 2 - 3 20 - 25
Fish - Whole/Trout/Makarel 2 10 - 12
Fillets - Plaice/Cod 2 4 - 6
Kebabs 2 - 3 12 - 18
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