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Food Weight (g) Tray type Shelf level
Preheating
time (minutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
Flat cake 500 + 500 enamelled 1/3 10 150-160 35-45
Flat cake 500 + 500 +
500
enamelled
1/2/4
1)
10 155-165 40-50
Yeast cake
with apples
2000 enamelled 3 - 170-180 40-50
Apple pie 1200 + 1200 2 round alu-
minized trays
(diameter: 20
cm)
2/2 - 165-175 50-60
Small cakes 500 enamelled 2 10 150-160 20-30
Small cakes 500 + 500 enamelled 1/3 10 150-160 30-40
Small cakes 500 + 500 +
500
enamelled
1/2/4
1)
10 150-160 35-45
Fatless
sponge cake
350 1 round alu-
minized tray
(diameter: 26
cm)
1 10 150-160 20-30
Drip pan cake 1200 enamelled 2 - 150-160
30-35
2)
Chicken,
whole
1300 oven shelf at
level 2, roast-
ing tray at lev-
el 1
2 - 170-180 40-50
Pork roast 800 oven shelf at
level 2, roast-
ing tray at lev-
el 1
2 - 170-180 45-50
Stuffed yeast
cake
1200 enamelled 2 20-30 150-160 20-30
Pizza 1000 + 1000 enamelled 1/3 - 180-200 30-40
Pizza 1000 enamelled 2 - 190-200 25-35
Cheese cake 2600 enamelled 1 - 160-170 40-50
Swiss apple
flan
1900 enamelled 2 10-15 180-200 30-40
Christmas
cake
2400 enamelled 2 10 150-160
35-40
2)
Quiche Lor-
raine
1000 1 round tray
(diameter: 26
cm)
2 10-15 190-210 30-40
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