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Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
Conventional cooking
Food Weight (g) Tray type Shelf level
Preheating
time (minutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
Pastry stripes 250 enamelled 3 - 150 25-30
Flat cake 1000 enamelled 2 10 160-170 30-35
Yeast cake
with apples
2000 enamelled 3 - 170-190 40-50
Apple pie 1200+1200 2 round alu-
minized trays
(diameter: 20
cm)
1 15 180-200 50-60
Small cakes 500 enamelled 2 10 160-180 25-30
Fatless
sponge cake
350 1 round alu-
minized tray
(diameter: 26
cm)
1 10 160-170 25-30
Drip pan cake 1500 enamelled 2 - 160-170
45-55
1)
Chicken,
whole
1350 oven shelf at
level 2, roast-
ing tray at lev-
el 1
2 - 200-220 60-70
Chicken, half 1300 oven shelf at
level 3, roast-
ing tray at lev-
el 1
3 - 190-210 30-35
Pork roast
cutlet
600 oven shelf at
level 3, roast-
ing tray at lev-
el 1
3 - 190-210 30-35
Flan bread 800 enamelled 2 20 230-250 10-15
Stuffed yeast
cake
1200 enamelled 2 10-15 170-180 25-35
Pizza 1000 enamelled 2 10-15 200-220 30-40
Cheese cake 2600 enamelled 2 - 170-190 60-70
8