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7
YOUR APPLIANCE
3
6
9
12
A
B
C
D
E
F
G
H
I
J
K
L
M
N
A
- Ice trays
B
- Shelf for freezing fresh foods
C
- Freezer calender (recommended storage times
for frozen foods)
D
- Frozen food storage
E
- Dairy compartment (for dairy products to
prevent tainting)
F
- Shelf with egg trays
G
- Can storage shelf
H
- Bottle storage shelf
I
- Salad crisper (to keep fruit and vegetables
fresh)
J
- Glass shelf (for storing fresh meat)
K
- Drain channel
L
- Cooked foods storage shelves
M
- Cool check temperature guide
N
- Thermostat control for both compartments