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Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is left
to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little
wasing up liquid has been added. Avoid the use of the
following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob
Brite or Bar Keepers Friend is used.
Pan Supports
The hob has two cast iron pan supports.
Take care when removing them. They are fair heavy
and could damage the hob or your kitchen furniture if
you let them fall down.
To keep the pan supports in the correct position, they
are hooked into hinges at the back of the hob. When
removing the pan supports, lift them up as shown in
the diagram. Never turn the pan supports on the
hinges, this could damage them.
Wash the pan supports using hot soapy water. If
necessary, a paste cleaner or a soap impregnated steel
wool pad can be used with caution.
The Burners
The burner caps and crowns can be removed for
cleaning.
Wash the burners taps and crowns using hot soapy
water, and remove marks with a mild paste cleaner. A
well moistened soap impregnated steel wool pad can
be used with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
Maintenance and Cleaning
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