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USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. The
top oven gives you the option of cooking without the
fan. It is convenient for mid-week meals where
smaller quantities or convenience foods are being
cooked. It is important to refer to the top oven
cooking chart as a guide to shelf positions and
temperatures as these may differ from previous
appliances you may have used.
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use a temperature setting of 80°C - 100°C on the top
oven temperature control.
HOW TO USE THE TOP OVEN
1. Turn the top oven temperature control to the
required setting.
THINGS TO NOTE
· The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn on and off periodically
during cooking showing that the temperature is
being maintained.
· The cooling fan for the controls may operate after
a time. See page 7 for more information on the
operation of the cooling fan.
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot
and damage will occur.
TO FIT THE TOP OVEN SHELF
There are 5 shelf positions in the top oven.
Shelf positions are counted from the bottom upwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected.
5
4
3
2
1
THE TOP OVEN
TOP OVEN