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3
FOR THE USER
Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Oven 5
Introduction 6
Rating Plate 6
Preparing to Use Your Appliance 6
When First Switching On 6
Condensation and Steam 6
Cookware 7
The Cooling Fan for the Controls 7
Control Panel Indicator Neons 7
Grill and Oven Furniture 8
The Electronic Timer 9
The Dual Grill 12
Uses of the Grill 12
How to use the Dual Grill 12
Things to Note 12
The Grill Pan and Handle 13
Hints and Tips 13
Grilling Chart 15
The Top Oven 16
Uses of the Top Oven 16
How to use the Top Oven 16
Things to Note 16
To Fit the Top Oven Shelf 16
Hints and Tips 17
Top Oven Cooking Chart 18
The Fan Oven 19
Uses of the Fan Oven 19
How to use the Fan Oven 19
Things to Note 19
To Fit the Fan Oven Shelves 20
Hints and Tips 20
Fan Oven Cooking Chart 21
Roasting Chart 22
Defrost Feature 23
Uses of Defrost Feature 23
How to Defrost 23
Things to Note 23
Hints and Tips 23
Care and Cleaning 24
Cleaning Materials 24
Cleaning the Outside of the Appliance 24
Cleaning the Outer and Inner Door
Glass Panels 25
Cleaning Inside the Fan Oven 26
Cleaning the Grill / Top Oven Compartment 27
Cleaning the Top Oven Roof 27
To Remove the Wirework Runners 27
Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture 28
Care of the Stayclean Surfaces 28
The Oven Cleaning Cycle 28
Hints and Tips 28
Cooking to Reduce Soilage 29
Replacing an Oven Light Bulb 29
Something Not Working 30
Service and Spare Parts 32
Guarantee Conditions 33
FOR THE INSTALLER
Technical Details 34
Warnings 35
Choice of Electrical Connection 35
Things to Note 36
Preparing Cabinet for Fitting Oven 37
How to Finish Unpacking 38
To Remove Cover of Mains Terminal 39
Connecting to the Mains Terminal 40
Checking Electrical Connections 41
Connecting to a Hob or Cooker Point 41
Fitting into the Space Between Cabinets 42
Notes 43
Please read the whole instruction book before using
the cooker. To help you the following symbols will be
found in the text.
Safety Instructions
Hint and Tips
CONTENTS