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Fig. 12
Fresh food refrigeration
To obtain the best performance, do not store
warm food or evaporating liquide in the
refrigerator; do cover or wrap the food,
particularly if it has a strong flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic,
which may obstruct the air circulation through
them.
To help you use your refrigerator correctly, here
are some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap
in polythene bags and place on top of the salad
crisper.
Meat can only be stored safely in this way
for one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad
crispers.
Butter & cheese: these should be placed in
special airtight containers or wrapped in
aluminium foil or polythene bags to exclude as
much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the door.
Movable shelves
The walls of the refrigerator ae equipped with a
series of runners so that the shelves can be
positioned as desired .
For better use of space, the front half-shelves
can lie over the rear ones.
Dual purpose meat box
The meat box caan also be used as a salad
crisper.
The lid is reversible and when storing meat the
10 mm gap allows the meat to breathe .
By reversing the lid the box becomes airlight
and can be used as a salad crisper .
13