Zanussi ZKC5020 Cooktop User Manual


 
Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
Food should be thoroughly dried before grill-
ing to minimise splashing. Brush lean meats
and fish lightly with a little oil or melted butter
to keep them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
When toasting bread use the shelf in position
2 with the grid in the high position.
When using the centre section grill, ensure
food is placed centrally on the grilling grid
directly beneath the grill element.
The food should be turned over during cook-
ing as required.
Preheat the grill on full setting for a few mi-
nutes before sealing steaks or toasting. Ad-
just the heat setting and the shelf as
necessary during cooking.
Grilling chart
FOOD GRILL TIME (mins in total)
Bacon Rashers 0:10 - 0:15
Beef Burgers 0:15 - 0:20
Chicken Joints 0:40 - 0:50
Lamb Chops 0:20 - 0:30
Pork Chops 0:20 - 0:30
Whole Trout/Mackerel 0:20 - 0:30
Plaice/Cod Fillets 0:15 - 0:25
Kebabs 0:20 - 0:30
Kidneys - Lamb/Pig 0:15 - 0:20
Liver - Lamb/Pig 0:15 - 0:30
Sausages 0:20 - 0:30
Steak - Rare 0:06 - 0:12
Steak - Medium 0:12 - 0:16
Steak - Well Done 0:14 - 0:20
Toasted Sandwiches 0:05 - 0:10
IMPORTANT!
The times quoted above are given as a guide
and should be adjusted to suit personal taste.
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