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FOOD FAN OVEN TOP OVEN APPROX COOK TIME
(h)
COOKING TEMP
°C
POS COOKING TEMP
°C
Pasta Lasagne etc. 180 - 200 1 180 - 200 0:45 - 1:00
Meat Pies 190 - 210 1 190 - 210 0:40 - 0:50
Quiche, Tarts, Flans 180 - 210 1 180 - 210 0:35 - 0:45
Shepherd’s Pie 190 - 200 1 190 - 200 0:30 - 0:55
Soufflés 170 - 180 1 170 - 180 0:20 - 0:40
Fish 170 - 190 1 170 - 190 0:20 - 0:40
Fish Pie 190 - 200 1 190 - 200 0:30 - 0:40
Beef Casserole 140 - 160 1 140 - 160 2:30 - 3:15
Lamb Casserole 140 - 160 1 140 - 160 2:30 - 3:15
Convenience Foods Follow manufacturer’s instruction
Baked Potatoes 180 - 190 1 180 - 190 1:00 - 1:45
Roast Potatoes 180 - 190 1 180 - 190 1:00 - 1:45
Large Yorkshire
Puddings
210 - 220 1 210 - 220 0:35 - 0:45
Individual Yorkshire
Puddings
200 - 210 1 200 - 210 0:15 - 0:30
Roasting chart
Meat Temperature Cooking time
Beef/ Beef boned 160 - 180 °C 0:20 - 0:35 minutes per ½kg (1lb)
and 0:20 - 0:35 minutes over.
Mutton/Lamb 160 - 180 °C 0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:35 minutes over.
Pork/Veal/Ham 160 - 180 °C 0:30 - 0:40 minutes per ½kg (1lb)
and 0:30 - 0:40 minutes over.
Chicken 160 - 180 °C 0:20 - 0:25 minutes per ½kg (1lb)
and 0:20 minutes over.
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